Dessert?! I am really hungry so...ha!
I personally like cookies and milk, but they have to be crispy chocolate chip cookies, what about you? What do you like?

Chocolate- Chip ice-cream, or Mint flavoured Ice-cream.
Cheesecake of almost all varieties. It is my one true weakness!
Unfortunately I am allergic to processed/pasteurized milk and cheese, so I cannot eat most forms of cheesecake anymore. ;_;
Anything with chocolate will do :)
@Blood1991 said:
Too many to choose :/
@minigunman123 said:
Cheesecake of almost all varieties. It is my one true weakness!
Unfortunately I am allergic to processed/pasteurized milk and cheese, so I cannot eat most forms of cheesecake anymore. ;_;
I love cheesecake too!
@Aiden Cross said:
Anything with chocolate will do :)
Same here! ^_^
@Chaos Prime said:
Sicilian Lemon Cheese Cake
Wow, that sounds absolutely amazing..
@Vortex13 said:
Do desert wines count? lol.
I'll have to go with Pumpkin Cheesecake. My mom makes it every year on my birthday without fail and it is awesome.
I sure hope so! Port wine with raspberry cookies are amazing. Like, melt in your mouth delicious. Have you tried it?
I love Pudim Molotoff. It's a type of Portuguese meringue pudding.
Honeycomb ice cream in a cup. YAYAH!
@Adriana_Fox: No actually. I consider some mead's to be a desert wines since it is technically honey wine and I love mead lol. This kind I got today and have had is delicious. It's called viking blood and it's made with the traditional honey and also cherry juice. Absolutely amazing.
@Vortex13: I totally thought you were going to say "AND IT'S MADE WITH THE BLOOD OF REAL VIKINGS." That would have been fan-tas-tic. ;]
I have a really bad sweet tooth...like really bad...I won't be surprised when a doctor diagnoses me with diabetes....so my favorite dessert is all of them lol
Chocolatechip Cookis and Milk, like your having.
@Vortex13: Oh my gosh that is incredible!
@Vortex13 said:
@Adriana_Fox: Oh. And the saying I used, "I don't always drink mead, but when I do I drink it like a viking"
I don't think I've ever had mead, but I have some Sapporo in the fridge I'll be tackling later this evening for sure!
@Aiden Cross said:
Anything with chocolate will do :)
Dark chocolate hazel nut liqueur truffles. At least they're added sugar free.
@minigunman123 said: "Unfortunately I am allergic to processed/pasteurized milk and cheese, so I cannot eat most forms of cheesecake anymore. ;_;"
What happens when you eat the cheesecake you're allergic to?
Baklava is my favorite dessert.
@Adriana_Fox said:
@minigunman123 said:
Cheesecake of almost all varieties. It is my one true weakness!
Unfortunately I am allergic to processed/pasteurized milk and cheese, so I cannot eat most forms of cheesecake anymore. ;_;
I love cheesecake too!
@Aiden Cross said:
Anything with chocolate will do :)Same here! ^_^
@Chaos Prime said:
Sicilian Lemon Cheese Cake
Wow, that sounds absolutely amazing..
It is :) if ur ever in London pop into the Coffee shop chain called Caffee Nero, they do a great sicilian Lemon CheeseCake.
@satyrgod said:
Dark chocolate hazel nut liqueur truffles. At least they're added sugar free.
@minigunman123 said: "Unfortunately I am allergic to processed/pasteurized milk and cheese, so I cannot eat most forms of cheesecake anymore. ;_;"
What happens when you eat the cheesecake you're allergic to?
If I eat pasteurized milk at all, my pulse doubles and I start shaking. It also contributes a bit to the eczema that I have on my scalp, and can give me diarrhea. Those are just a few symptoms.
@minigunman123: Funny, I have an allergy to vinegar; can't keep it down. Most who are lactose intolerant experience gas and diarrhea; sound like you? Have yo tried lactolose enzyme supplements? But if you're having symptoms like palpatations or dizziness, I wouldn't recommend them.
@satyrgod said:
@minigunman123: Funny, I have an allergy to vinegar; can't keep it down. Most who are lactose intolerant experience gas and diarrhea; sound like you? Have yo tried lactolose enzyme supplements? But if you're having symptoms like palpatations or dizziness, I wouldn't recommend them.
I have tried them, actually; they don't seem to work very well. Raw organic milk is fine though, doesn't affect me, so I can still eat many kinds of cheeses, and drink milk, but it's more expensive, and I still can't have stuff that has pasteurized milk in it, or any kind of milk if the product itself is heated up or cooked before being sold.
@minigunman123: Well, at least you know that you're condition is not lactose intolerance (doesn't fit the profile), which is why the enzyme supplement was ineffective. Any sensitivity could be regarded as an allergic response. It's inconvenient but manageable and it could be worse. I really feel for the diabetics and IBS sufferers. But is this the only food product that initiates this response (you can have eggs, for example)?
@satyrgod said:
@minigunman123: Well, at least you know that you're condition is not lactose intolerance (doesn't fit the profile), which is why the enzyme supplement was ineffective. Any sensitivity could be regarded as an allergic response. It's inconvenient but manageable and it could be worse. I really feel for the diabetics and IBS sufferers. But is this the only food product that initiates this response (you can have eggs, for example)?
As far as I know, it's just pasteurized milk. I eat raw eggs like Rocky Balboa though :P not allergic to those at all.
@Vortex13: If you're going to do this:
You're going to want to turn your horn the other way. Often air gets in the horn and holds the fluid in the upturned point... for about three seconds. As soon as you maneuver it, the drink comes down all at once, giving you a facefull. Best to keep it pointed downward, trust me.
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