Mongolian
Favorite foreign foods
Italian, Thai, Szechuan Chinese, Japanese, Indian, Mexican im easily pleased when it cames to food when its done well :)
@chaos_prime: I can tell
@themanintheshoe: Lol how cliche
@chaos_prime: I can tell
wot can i say but i love my food when its done well :)
@chaos_prime: What if it's possum on a stick
@chaos_prime: What if it's possum on a stick
Well ive eaten BBQ Rat, Snake, Scorpion, Ants, Bee Larvae & wild Jungle Squirrel in the past so Possum if done well shouldnt be a problem.
@chaos_prime: .........wow
@frogdog: Eeeeeeww curry
CURRY!
Tim Curry! =D
I like him too. Not sure how he tastes though :)
@mrdecepticonleader: He's a good actor. =D I'd say he taste like purple seaweed lemon curry! 0.0
Sushi would be my favorite! =D
Have you ever tried those California rolls? Those are good.
I have! Our Wal-Mart three years back had a sushi bar for about a year. Got it there. Such an addiction they are. 0.0 Now we do actually have a Japanese restaurant that has sushi. =D My mom hates fish so I usually only get it with my brothers. Love Japanese and Italian food the most. ^__^
@mrdecepticonleader: He's a good actor. =D I'd say he taste like purple seaweed lemon curry! 0.0
He is. lol you are probably right there ha ha.
@edamame: Y not
Sushi.......
=D Looks like the raccoon and llama share a favorite! ^__^
Mother F***king jollof rice, Samosa, chicken curry and east afican chapati.
Amen. JOLLOF RICE!!! SAMOSA!!! Also, Japanese food
I could always go for a little Italian, especially if he cooks. Mexican, French and Cantonese are my next favorite cuisine. Pair them with an appropriate wine and a light chocolate dessert and I'm yours all night, baby!
@badvoodoo: Beans are nasty
American food like... PIZZA! :3
Pizza ain't american....
@frogdog: I know! I was trying to be funny that's all.
@jointron33: To me it really depends on the bean imo. Red Beans and Black eye peas are gross to me. Pinto Beans taste pretty good.
@badvoodoo: They all suck. Fibrous pods of yuck.
@nicholasagot: Kung fu hustle
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