Baking Appreciation Thread

A thread for the appreciation of baked goods, breads, cakes, pastries, etc. You can also share recipes be they your own or ones you've come across in cookbooks or the internet, I'll start it off with this chocolate souffle recipe I've tried and thought was pretty good.

@mikethekiller: yeah, baking is cool

I suck so hard at baking. I'm good at a lot of stuff in the kitchen but baking isn't my thing. I'd love to be able to make pecan pies and peach cobblers.

I LIKE CAKES

I made this awhile back.

Made this today, flourless chocolate cake, very rich and dense. People that love chocolate would enjoy this. Here's the link for instructions http://allrecipes.com/recipe/flourless-chocolate-cake-i/

O_O

You are a cruel, cruel man @mikethekiller. Cruel.

(you are really talented, too)

I love it. But i hate cooking off recipes. I just try stuff, sometimes it works. Sometimes it doesn't and i have to tweak it.

Love my new oven though (with a special bake mode)

@lykopis: Thank you very much

@aiden_cross: That's cool and yeah recipes can't always be trusted, for that first cake I made I had to use a completely different chocolate base than what the recipe called for to get it to taste right.

Crawfish pie........

Its simply criminal that @samimista hasn't been called out to this thread.....

Diabetes for all!!!!

So addicted to baking O__O

I don't even know how to use the stove lol.

I get the feeling mike is showing off his cookery skills a bit.

Which is fine.

It's a good way to get with da laydays. KFC don't impress.

Good point.

How has no one posted the rum cake recipe?! Alright I'll start....

Recipe For Christmas Rum Cake

Ingredients:

1 or 2 qts. of rum

1 cup butter

1/8 tsp. sugar

2 large eggs

1 cup dried fruit

baking powder

1 tsp. baking soda

lemon juice

brown sugar

nuts

Directions:

Before you start, sample the rum to check for quality.

Select a large mixing bowl, measuring cup, etc. Check the rum again. It must be just right! To be sure the rum is of the highest quality, pour 1 level cup of rum into a glass and drink it as fast as you can. Repeat.

With an electric mixer, beat butter in large fluffy bowl. Add 1 seaspoon of thugar and beat again. Meanshile, it’s important to make sure the rum is of the finest quality—try another cup.

Open the second quart of rum if necessary. Add 1 arge leggs, 2 cups of fried druits and beat till high.

If the druits get stuck in the beats, just pru it loose with a drewscriver. Sample the rum again for cinscistincy.

Next, sift 3 cups of salt and feffer (it really doesn’t matter). Sample the wum again.

Sift 1 pint of lemon goose, add 1 bablespoon of brown thugar, of whatever color tou can find. Mix well. Grease oven, turn cake pan to 350 greeds.

Noe, pour the whole mess sinto the boven and ake. Check the crum again and go to bed.

I'd love to be a Baker :O