#1 Edited by The Poet (8338 posts) - - Show Bio

Hello all! Welcome to the latest edition of Writers Guild Presents!

You might be asking yourself: after the awesome Writers Guild Presents: 2/14/2014 edition with lots of craziness and @teop_eht and such, what does the writers guild have planned for this week?

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Admittedly, nothing.

So this week I am revealing a secret which I have long kept hidden.

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Shh...it's a secret...

You guessed right! today I am revealing Deadpool's recipe for chimichanga! (which looks a lot like the recipe from Allrecipes.com...He probably stole it!). Enjoy!

Ingredients

Original recipe makes 6 servings

  • 1 1/2 cups chicken broth

  • 1 cup uncooked long-grain rice

  • 1/2 cup red enchilada sauce

  • 1 1/2 onion, diced, divided

  • 6 (12 inch) flour tortillas

  • 4 cups diced cooked chicken breast, divided

  • 1 pound Monterey Jack cheese, shredded, divided

  • 1 (6 ounce) can sliced black olives

  • 4 cups refried beans, divided

  • 1/4 cup vegetable oil

  • TOPPING

  • 3 avocados, peeled and pitted

  • 1/2 cup finely chopped cilantro

  • 2 tablespoons lemon juice

  • 3 green onions, diced

  • 1/4 cup finely chopped jalapeno chile peppers

  • 1 tomato, diced

  • 2 cups shredded lettuce

  • 1 cup sour cream

  • 2 cups shredded Cheddar cheese

Directions

  1. In a medium saucepan combine the broth, rice, sauce, and 1 diced onion. Mix and bring to a boil; reduce heat to low and let simmer for about 20 minutes, or until rice is tender.
  2. Meanwhile, heat tortillas in a large skillet (so that they are soft enough to fold).
  3. When rice mixture is ready, spoon equal amounts of the following onto each tortilla: Chicken, shredded Jack cheese, diced onion, olives, rice mixture and beans. Roll tortillas, tucking in sides to prevent filling from spilling over.
  4. Heat oil in a large skillet and fry the filled tortillas, turning, until browned on all sides. Drain on paper towels.
  5. To Serve: In a medium bowl combine the avocados, cilantro, lemon juice, green onions, chile peppers and tomatoes. Mash together. Place shredded lettuce on a platter, topped with chimichangas, avocado mix, sour cream and shredded Cheddar cheese.

or you could use this recipe I found on http://www.thatsnerdalicious.com/recipes/how-to-make-deadpools-chimichangas/:

Have a nice week guys! We'll be back next week!

#2 Posted by The Poet (8338 posts) - - Show Bio

@dngn4774 I didn't actually think I was going to do this, but I ended up doing it anyway...

#3 Posted by Jonny_Anonymous (34251 posts) - - Show Bio

best story time ever

#4 Edited by The Poet (8338 posts) - - Show Bio

I feel like calling out @capfanboy because this thread is already nonsensical might as well go all the way to being insane...

#5 Posted by AweSam (7376 posts) - - Show Bio

AweSam approves.

#6 Posted by Project_Worm (3492 posts) - - Show Bio

Well, I know what I'm doing tomorrow.

#7 Posted by TommytheHitman (3384 posts) - - Show Bio

LOL!

#8 Posted by CapFanboy (5359 posts) - - Show Bio

@the_poet said:

I feel like calling out @capfanboy because this thread is already nonsensical might as well go all the way to being insane...

Gahardadadahar! Who ordered some chicken spleen with extra Kree sauce?

#9 Posted by cbishop (8858 posts) - - Show Bio
Online
#10 Posted by The Poet (8338 posts) - - Show Bio
#11 Edited by cbishop (8858 posts) - - Show Bio

@the_poet said:

@cbishop said:

Damn my completist nature... <sigh> Added to my FF Long Box - Groups. :)

deadpool would be SO proud :P

What's a deadpool? :P

EDIT: I'm just playin' - I know what a deadpool is...it's a Spider-Man with multiple personalities, guns and a sword. Oh, wait, Spidey has multiple personalities now, sort of...

Online